Maltese Recipes

I have been in Malta for about two years almost, the food, the sun and the lifestyle are so different than being back home in Edinburgh. One thing I have loved is the food, its unique. Maltese cooking reflects Maltese history; it indicates substantial Italian and English impacts just as Spanish, French, Maghrebin, Provençal, and other Mediterranean foods. Here is a list of some must-tries! Froga tat-tarja – Verrmicelli Omlette By International Cuisine Sfineg Via Malta Today Giardiniera PASTIZZI (RICOTTA PIES) By The Compulsive Traveller Green peppers stuffed with Rice By A Maltese Mouthful Rabbit Stew By Living Malta Lampuki Pie By Little Rock Ħobż biż-Żejt By Taaable Spinach And Tuna Pie By I Love Food Maltese Kapunata By I Love Food Malta

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The Punk Rock Princess -Edinburgh/Scotland/Malta 

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