Eggs are the key ingredient in this popular Italian dish that’s quick and easy to prepare.
Hearty, not heavy, is key in this savory Italian meal of Country Ham Carbonara. Serve this one-dish pasta immediately for the best flavor.
Tomato and Asparagus "Carbonara"
This Easy 20-Minute Tomato Asparagus Carbonara Pasta is the perfect spring-inspired Carbonara recipe featuring fresh cherry tomatoes, asparagus and a deliciously creamy sauce.
This Big Little Recipe takes the same ingredient list as classic spaghetti carbonara, but reworks the quantities and technique so you end up with—ta da!—a frittata.
Asparagus and Chicken Carbonara
This healthy chicken carbonara dish is not only absolutely delicious, it's also lower in fat and calories than traditional pasta carbonara.
Pasta and tender-crisp spring vegetables are tossed in a light, flavorful egg and cheese sauce in this spring vegetable carbonara.
Sun Dried Tomato and Goat Cheese Carbonara
This carbonara is made extra-creamy by goat cheese, which melts into the egg-based sauce. For the smoothest texture (and to avoid ending up with scrambled eggs!), remove the saucepan from the heat before stirring everything together. Once the egg mixture is combined, return the pan to the heat to thicken the sauce.
Creamy Bacon Carbonara with Chicken
This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It’s unapologetically indulgent, and loaded with all the essential food groups – cream, parmesan, chicken and BACON. Very little prep, on the table in 20 minutes!
This recipe is Shrek-green, super tasty, quick and easy to make. It is also ridiculously healthy but doesn’t taste like it should be, which feels like winning.
In a clever play on carbonara, Food & Wine’s Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta.
