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Maltese Recipes

I have been in Malta for about two years almost, the food, the sun and the lifestyle are so different than being back home in Edinburgh. One thing I have loved is the food, its unique. Maltese cooking reflects Maltese history; it indicates substantial Italian and English impacts just as Spanish, French, Maghrebin, Provençal, and other Mediterranean foods.

Here is a list of some must-tries!

Froga tat-tarja – Verrmicelli Omlette

By International Cuisine

Sfineg

Via Malta Today

Giardiniera

PASTIZZI (RICOTTA PIES)

By The Compulsive Traveller

Green peppers stuffed with Rice

By A Maltese Mouthful

Rabbit Stew

By Living Malta

Lampuki Pie

By Little Rock

Ħobż biż-Żejt

By Taaable

Spinach And Tuna Pie

By I Love Food

Maltese Kapunata

By I Love Food Malta
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Copyright © 2012 - 2020 by Jadine Arnold

The Punk Rock Princess -Edinburgh/Scotland/Malta 

 jadinealexandraarnold@gmail.com