I have been in Malta for about two years almost, the food, the sun and the lifestyle are so different than being back home in Edinburgh. One thing I have loved is the food, its unique. Maltese cooking reflects Maltese history; it indicates substantial Italian and English impacts just as Spanish, French, Maghrebin, Provençal, and other Mediterranean foods.
Here is a list of some must-tries!
Froga tat-tarja – Verrmicelli Omlette
PASTIZZI (RICOTTA PIES)