Most likely you know about the Chinese saying, ìFirewood, rice, oil, salt, sauce, vinegar, and tea are the seven necessities to start a day. Though tea is keep going on the rundown, we can in any case perceive how significant the tea is for the Chinese.
There are truly a thousand assortments of Chinese tea. These are generally grouped by strategies for strategy, quality, and arrangement, etc. Be that as it may, there are actually eight classes of Chinese tea on the off chance we're going to think about tea as far as quality is concerned. These include green tea, oolong, dark, red, white, yellow, flowering, and packed tea. Let's investigate these classes now.
Green tea is said to be the most characteristic kind of Chinese tea. It is generally picked, normally dried and fricasseed quickly to dispose of its lush smell. In contrast to different sorts, green tea skipped aging procedure.
As indicated by certain specialists, green tea has the most restorative esteem and the least caffeine substance of all Chinese tea classes. The smell of this kind of Chinese sort go from medium to high, while the flavour is generally light to medium. Today, about half of Chinas tea is green tea.
This kind of Chinese tea is somewhere between green tea and dark tea one might say that it is half aged. Chinese likewise call it ìQing Chi and its ordinary leaves are green in the center and red on the edges because of the procedure to diminish tea leaves.
Oolong tea leaves are essentially shrivelled and spread before experiencing a concise maturation process. At that point, it is singed, rolled and cooked.
The Chinese dark tea delivers full-bodied golden when prepared. Likewise, this kind of Chinese tea experiences shrivelling, at that point left to mature for quite a while, and afterward broiled. The leaves of this assortment become totally oxidised subsequent to handling.
As the name suggests, this sort of Chinese tea has red leaves and red tea shading. This shading is emphatically featured amid the aging procedure. It is likewise viewed as that red tea has low fragrance and medium flavour and it is presently isolated into three subclasses: Kung Fu Red Tea, Ted Tea Bits, and Small Species Red Tea.
This kind of Chinese tea is now and again considered as subclass of green tea. Maybe it is for the way that it is just wilted and after that broiled. Much the same as green tea, white tea got away aging procedure. Furthermore, it has low caffeine content.
Obviously, yellow tea has yellow leaves and yellow tea shading. As per a few specialists, this sort of Chinese tea is a phenomenal class of Chinese tea. The kind of yellow tea is typically gentle and invigorating.
Here is a remarkable kind of Chinese tea ñ the Flower tea. It really subdivides into Flower Tea and Scented Tea. All things considered, the Flower Tea is simply founded on a straightforward idea that dried blooms are utilised, absent really any preparing, to make tea. The Scented Tea, then again, utilizes green tea and red tea as base and blend with aroma of blossoms. For the most part, this class has light to medium flavour and medium to solid smell.
The last sort of Chinese tea is the compacted tea. This class utilizes dark tea as base tea. It is steamed and compacted into blocks, cakes, sections, and different shapes. Likewise, packed tea has every one of the qualities of dark tea. It very well may be put away for quite a long time and decades.
What is your favourite?